Healthy Cooking Tips -Wonders of Milk in Recipes
Milk is delicious and healthy for the body. It improves the taste and texture to baked goods. It keeps the skin moist and deeper in flavor, marinated, steamed and poached dishes. Even the great chefs have milk as one of the secret ingredients of a good and tasty food. Whether rushing to a creamy weekend Sunday breakfast or a special meal for the whole family, you can create a special part of your milk, cream dishes stenosis.
Creamy and tasty meals
If my recipe for light cream, I usually use half milk and half water. It’s enough to make things as good and rich flavor. For a creamy porridge, the amount of broth by half and replace it with milk. Do this at the end of cooking and make sure you do not let the soup boil. Milk gives extra nutrition and flavor in soups. A creamy squash, asparagus, or potato soup, milk by pureeing. Everyone is always asking for my potato soup recipe, and I am convinced that condensed milk, they can not put my finger on.
Good for marinating and simmering
With milk to meat, poultry and fish is a very old tradition in many kitchens. Because I enjoy simmering meat and fish, and I’ve learned to deepen and butter milk, the taste in my braised dishes. When I roast I usually take a bath or meat or chicken in buttermilk dip for a few hours to soften food. The acidic quality of the food and milk can stick coating helps delicate spicy, the meat before cooking, so eat the juicy. Powdered milk in meatballs, hamburgers or casseroles mix also helps keep their shape better.
Adds richness and tenderness in baked goods
Besides the richness and tenderness, it adds moisture to the bread and pastries. Not only that, milk adds extra calcium and proteins quickly rolls, muffins, pastries and pancakes. Also for not cooking and baking desserts, add milk, tastes and life.
Perfect for hot and cold drinks
Replace water with milk, hot chocolate rich and nourishing. Whisk the milk into a blender you mouth water sparkle that you dab on top of coffee or hot chocolate. For an iced drink, you just create a chilled glass and place in milk.
Milk is not really important in many if not most recipes. But there are lessons to be creative recipes for cooking with milk. That’s why I always dry powder and condensed milk in the house.