HR-2003 Culinary

Breakfast is my favorite meal of the day. On a nice lazy Saturday or Sunday. Because I get up and leave a nice brunch for all Since I am a vegan / vegetarian food allergy because I had my menu and my other favorite recipes to organize it again. These recipes are so simple and fast, and they are all very tasty.

Here is a typical feature is that you can include on your vegetarian / vegan breakfast menu:
Rosti
Chocolate Pancakes
Very Berry Oatmeal
selection of fresh fruit
changed biscuit recipe
Juice
Soy or almond milk

Remember, you can make various bread components by substituting soy milk or almond milk. I do it often as I cookies.

When I make hash browns, I do not peel my potatoes. I have a little brush that I use only for food, and I washed potatoes. Then I shred. I mix a little spice in olive oil, salt and pepper and that’s it. I have a vegetable version, before adding with a little rosemary and oregano made. It was very nice. Then put some vegetable oil in a saucepan and add a few piles of potato pieces in a circle. You can use the sides of the floor to start, brown, take a spatula and flip them over.

For chocolate pancakes here’s my recipe:

1 C all purpose flour
1 teaspoon sugar
2 tsp baking powder
1 C soy or almond milk
1 teaspoon vanilla extract
1 tablespoon vegetable oil
2 tb margarine
2 oz 100% cocoa

1. in a bowl, mix the first three ingredients.
2. In another small bowl, I have the margarine and chocolate chips. Melt margarine and cocoa and stir until smooth.
3. Add the milk, mix margarine, oil and vanilla extract and stir until everything is included, but still slightly lumpy.
4. So I’m doing it on a lightly greased or pan with butter.

Oatmeal is such a simple breakfast. I buy a giant box of instant oatmeal quick cook 1 minute. I will never measure anything out, I add what I want my heart’s content. I pour some oatmeal in my bowl, add a little salt, a little sweetener in my choice to finish with a frozen or fresh fruit and some cinnamon. So I throw in some soy or almond milk until the grains are covered. Then I microwave the bowl for about 2 minutes. I’m from, stir, and I have a delicious nutritious meal for about 3 minutes from start to finish!