HR-2003 Culinary

Baking without eggs, butter (or margarine) and sugar can sometimes be a challenge. But tofu is an excellent alternative to whipped cream and put tapioca binds the ingredients like eggs would. Sugar can with a fruit syrup, or sometimes just meat, it would be sweet enough in most cases be replaced.

Before I went vegan, I made my usual cheesecake recipe very often, but I’ve used (of course) on the taste. But if the recipe I wrote again with healthier alternatives, vegan, my family and I can not believe how good it was similar in taste and texture could. The tofu is the same little dry, crumbly baked results than the traditional version, but still with the same creamy mouthfeel, sweetness and citrus flavor. I now sometimes use the same basic recipe, but turns into a chocolate or strawberry version. Have fun experimenting!

Pastry:

5 tablespoons of finely ground roasted, unsalted cashews
Spelt flour 1 tablespoon whole meal / oat flour / buckwheat flour
2 teaspoon vanilla-infused grapeseed oil / walnut oil
1 tablespoon light agave syrup

Filling:

1 cup soy milk
2 tsp lemon juice / orange juice / apple cider vinegar
1 lemon, juice
2 cups firm tofu, drained and patted (very) dry, finely chopped
1 tablespoon vanilla-infused grapeseed oil / walnut oil
6 tablespoons light agave syrup
2 teaspoons grated lemon peel
1 teaspoon vanilla
2 tablespoons tapioca flour
20 ml of corn starch

(1) Preheat oven to 180 ° C (360 ° F).
(2) to give you the dough by combining all ingredients in a small bowl. There will be a solid, heavy mixture. The bottom of a 1 L round cake pan with the dough and then oil the sides (or use a silicone baking). Press dough firmly. Let rest in refrigerator.
(3) thickening of soy milk, stirring in juice (or vinegar). It will thicken immediately. Destroyed.
(4) If you have a food processor, fit the part and squeeze lemon juice, or with a fork. Go to the plastic-S-blade. Add tofu, oil, syrup, lemon zest and vanilla essence. Process on the hard disk. Stir flour and sprinkle over the soy milk thickened. Process until smooth. Pour tofu mixture into the baking pan on the dough.
(5) Take on a shelf just below the middle of the oven and bake uncovered for 30 minutes. Reduce temperature to 160 ° C (320 ° F) and bake another 15 minutes. Easy drape a piece of aluminum foil over the top, where the cheese cake to brown.
(6) Remove from oven and cool completely. The filling is firmer.
(7) Garnish with lemon and lime peel. Sliced ​​or take the cake from the mold before cutting.

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