HR-2003 Culinary

The tasty burgers are made with the freshest ground beef, lamb, poultry, fish or vegetables as a truly gratifying pleasure made offers. Although the same principles apply to all citizens who have different cultures have different burger traditions, and whether they have Cheeseburger Turkey, Sweden Kyottbullar or Berlin beef burger, the only way to know exactly how well each of them will appeal to try the burger recipes.

Bori-Bori Citizens
A South African specialty that combines this recipe for hamburgers, lamb and corn.

Ingredients
¾ pound lean lambSalt and pepper to taste2 eggs, lightly beaten1 cup drained canned or cooked frozen whole kernel corn1 tablespoon fresh parsley, chopped finely½ cup white breadcrumbs2 tablespoons corn oil.

Directions
Place the ground lamb in a bowl type, followed by corn and parsley and season to taste with salt and pepper. Combine. Add the eggs and gently knead the mixture with damp hands, add enough bread crumbs to the mixture together. Shape meat mixture into four patties, each about an inch thick. In a heavy nonstick skillet, heat the oil based on medium heat until it bubbles. Add burgers and cook enough for about 10 minutes or until browned, turn it once in the first half.

South Americans love earning their Bori-Bori next Hamburger hot garlic bread and a green salad. Enjoy the South American hamburger!

Berlin Burgers
In our own city, Berlin eat the cold burger with mustard, bread and tomatoes.

Ingredients
1.  slice white bread old½ cup water6-ounce ground beef6 ounces ground porkSalt and pepper to taste1 medium onion, finely chopped2 tablespoons corn oil1 egg, lightly beatenDirections
Dice the bread to give the pieces in a bowl, cover with water and take away to enjoy. Add the minced beef and pork in a bowl, sprinkle with salt and pepper. Using fork or mix the dough with your hands. In a heavy bottom is made of cast iron or nonstick frying pan, warm 1 tablespoon oil over medium heat fry the onions and fry until golden pale. Remove onions from pan and add the meat.

Combine. Add egg and soaked bread, meat and collaborate together until smooth. Shape meat mixture into 4 patties, each about an inch thick. Pour remaining oil in the pan or skillet and heat until hot. Add the citizens than simply reducing the heat. Cook the burgers for 10 minutes, flipping once during the recess break.

The presentation of this hamburger recipe is hot and when they eat the suggested accessories for Berlin.

Tropical Chicken Burgers
This well-seasoned burger recipe is perfect when served with rice and a creamy pineapple sauce. It is really exotic way.

Ingredients
1 pound skinless chicken, ground½ tsp salt½ teaspoon curry powder1 egg, lightly beaten2 teaspoons finely chopped ginger preserved in syrup6 tablespoons fresh bread crumbs2 tablespoons light sesame oil6 tablespoons pineapple juice3 tablespoons cream

Directions
Add the minced chicken in a bowl with salt, curry powder, egg, ginger and bread crumbs. Work together until smooth. Shape into 6 small patties, each about an inch thick. Heat oil in a heavy nonstick skillet using medium heat. Add patties and cook the burger. Slightly reduce heat and cook 8 minutes, turn it once in the first half.

After cooking burgers on a hot plate to bring and keep warm while pineapple sauce.
For the sauce, pineapple juice in the pan room, burgers were fried. Bring to a boil, stirring constantly. As a full boil, remove from pan and stir in the cream. The sauce over burgers and serve with hot cooked rice. Indulge in the tropical burger away.