Kala Kand Recipes

Posted October 22, 2011 By admin

Kala Kand is a delicious melt in your mouth to create a sweet, easy and loved by children and adults. The Diwali festival is always a good time to prepare and share sweets. There are three different recipes to make Kala Kand. The maximum preparation time for production Kala Kand is 40 minutes, and the process requires no pre-preparation.

Try one of these recipes this Diwali 2011 and you are an instant hit among your family and friends.
Traditional:

Ingredients

10 cups whole milk
1 / 4 teaspoon powdered alum. Alternatively, citric acid (2.1 tsp.) Dissolved in water. The goal is for both crystallization.
4 tablespoons sugar
1 / 4 tablespoons ghee (clarified butter) to grease

Method

Pour milk into a thick-bottomed aluminum pan and heat over low heat.
Keep stirring so it does not meet the ground.
When the milk a little thicker (ie, reduced the amount of 3/4th) add alum powder that it starts. You will see that it begins to thicken.
Keep stirring until the milk is grainy, and then reduced to a solid mass. Keep the flame on low for uniform cooking.
Add sugar and mix well. You can also mix the sugar into the diet conscious.
Keep stirring the mixture for five to ten minutes more, until it condenses again.
Butter an aluminum pan with ghee.
Pour the mixture into the tray and spread evenly.
Leave in a cool, dry place for a couple hours. If the mixture is set, cut into square shapes and serve.

Express with cottage cheese:

Ingredients

1 can sweetened condensed milk
250 g fresh paneer (cheese)
A pinch of saffron
1 tablespoon cardamom powder
8, no. Pistachios
Method
Put all ingredients in a microwave-proof glass bowl.
Microwave on high for 15 minutes.
Every three minutes, stop stirring and restart.
Pour mixture onto a greased aluminum pan and let stand a few hours in a cool place.
Once set, cut into squares to serve.

Shipping:

Ingredients

1 can sweetened condensed milk
1 tablespoon yogurt
1 / 2 tablespoon butter for greasing
1 tablespoon cardamom powder to taste

Method

Place in a deep microwave-proof glass bowl, all ingredients except ghee.
Microwave on high for 9 minutes.
After every two minutes, remove the bowl, stir ingredients again and microwave for 2 minutes.
Let it rest for three minutes.
Pour in a greased aluminum pan and let stand a few hours.
Cut into squares and serve.

Incoming search terms:

  • Hr kand
  • kand recipe
Categories: Recipe