HR-2003 Culinary

While many people think barbecue evenings in summer with fish, chicken and hamburgers, enjoying the food was great, even if you are vegetarian. It is not necessary to miss the flavors of summer, just because you choose not to eat meat. Here you will find many good alternatives that you can cook together for a delicious barbecue, picnic, or just a nice family dinner. Here’s a look at some exciting selection of dishes for vegetarian family certainly a great success.

Tasty Burgers Portobello

You do not have a summer favorite miss – burgers. Vegetarians find Portobello Burger flavor without too much meat. Since you have no meat, you are able part of the fat and calories that come with the food store meat hamburger. You only need a few ingredients make these delicious burgers for the whole family. You need something more portobello mushrooms. Make sure to remove the stems before you are ready to cook the mushrooms. While the mushrooms on top of the oven can cook, you get the best flavor by cooking on the grill. Brush with olive oil, garlic for those who have much taste. Normal grill for about 4-5 minutes on each side will be much. Enjoy a variety of toppings such as feta cheese, peppers, lettuce, onions and more.

Vegetarian Side Band

An exciting selection of dishes for the whole family is vegetarian vegetable side dish summer pretty ribbon. It is a dish that is full of healthy color, flavor and nutrients. This type of diet is best with zucchini and carrots. A potato peeler can be used to make strips of vegetables. Add a little olive oil in a pan and heat with a little chopped onion and garlic. Add spice up the strips of vegetables for a few minutes with the salt and pepper. That soft fresh, a little thyme and serve vegetables.

Rhubarb raspberry dessert bar recipe

Not only do you need for meals and parties during the summer months is fine, but it’s always fun to your meal with a dessert, tasty and pleasant and refreshing finish. Here is a recipe for a very delicious dessert that both raspberries and rhubarb for a healthy finish to your summer meal is included.

What you need:

1 tablespoon cornstarch
2 large oranges (use juice)
5 cups fresh raspberries
½ cup rhubarb, diced
1 cup oatmeal, uncooked
1 / 3 cup sugar
¾ cup whole wheat flour
¾ cup all purpose flour
Tablespoon grated orange peel
½ cup brown sugar, firmly packed
¼ c. Teaspoon ground ginger
½ c. Teaspoon ground cinnamon
¾ c. Teaspoon baking powder
¼ cup canola oil
½ teaspoon salt, optional
Almonds, finely chopped

How:

Preheat oven to 350 Take a 9-inch baking dish and spray with cooking spray. In a small bowl, whisk together cornstarch and one tablespoon of orange juice. Mix the raspberries, orange peel, rhubarb, brown sugar and 3 tablespoons orange juice in a saucepan and heat over medium heat. Simmer the mixture. Reduce heat, cover and simmer for 5-9 minutes on a few, so the rhubarb is tender. Stir cornstarch mixture into the pan to cook until the mixture thickens. Remove the pan from the heat and let cool.

In another large bowl, whisk together granulated sugar, ginger, flour, oats, salt, baking powder and cinnamon. Add the oil and the remaining orange juice, mix with a fork until it is crumbly. Take two cups of the mixture and press into the pan. Pour rhubarb with raspberries on the crust, spread evenly. Take the remaining oat mixture and add almonds. Sprinkle filling. Bake at 350 for about 30 minutes or until topping is golden. Cool and cut into bars.