Yogurt Making Tips
A buffet breakfast rich in protein to start the day is a cup of yogurt. The list of the nutritional value of yogurt is increasing worldwide with the increase of research. They can be delicious cow goat or sheep milk using yogurt. The consumption of yogurt with live cultures appears to improve tolerance to children and adults who can not absorb the milk sugar lactose. So we prepare at home to enjoy all their nutritional benefits.
Basic recipe for making yogurt
Yogurt machine is a simple and straightforward. Heat the milk a little cooking over low heat, cool the milk at a temperature of cultures of yogurt (about 110 degrees F), mix the yogurt with milk, and let the mixture stand in a warm place and rest for several hours. Then enjoy the wonderful time when they see that you made this yogurt.
All you need is to be careful about the temperature throughout the process of making yogurt. Here I have listed some interesting recipes to your tastes better yogurt. Read on.
Recipes frozen yogurt
You can select the desired flavor of vanilla, peach, strawberry, etc., for dessert frozen yogurt. Let me tell you how to prepare a dessert with vanilla. Combine milk, sugar, gelatin, salt and cook over low heat for 5 minutes to dissolve gelatin. After cooling, add the vanilla extract, yogurt and corn syrup. Pour into a bowl and freeze it in 8 hours. You can freeze ice machine.
Yogurt cheese
Line a colander with two layers of gauze. Mix yogurt, salt, pepper and garlic. Pour into the cheesecloth-lined sieve. Place a strainer into another container of liquid in the refrigerator 1-2 days, until the liquid is removed. Empty the collection container from time to time, so you can see, if not empty the cheese. Cheese is what you mix with taste. You get the yogurt cheese clean without chemicals and preservatives, if you cook at home.
Greek yogurt:
It is especially in America. What makes it different is thick and creamy taste. Line a medium bowl with a piece of cheese or a clean white cloth. Now pour the boiled milk and yogurt in this regard. Leave it for a period of eight hours to sit, so that water can flow. Not completely emptied the liquid, then transforms into yogurt cheese.
Swiss yogurt or cream:
It is a mixture of fruit yogurt. Custard flavors, you can have a different taste, and it is in most grocery stores with other types of yogurt. Add a stabilizer such as gelatin, agar or pectin to stabilize the consistency of yogurt.
European yogurt:
It’s pouring warm milk curds in a large container which is then stirred periodically with a long blade, while other types are prepared to keep quiet. Later, you can pour into cups and eat. Add the fruit and make some other flavors to a European-style yogurt.
Yogurt is a versatile dairy product, for digestive problems, yeast infections, lowering cholesterol helps resolve and strengthens our immune system. In addition to these advantages, yoghurt applied to the skin hydrated and too young and stylish.